Peach Applesauce

Through the Fibro Fog

Through the Fibro Fog

Enjoy this peach and apple sauce as a fun fruit sauce for desserts or as baby food!

Ingredients

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1

Peel the fruit, de-core the apples and remove the stones from the peaches. Dice into small pieces.

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2

Add the fruit to a pot on the stove top with water and maple syrup. Bring to a boil, reduce the heat and cook for 20 minutes.

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3

Add the apples and peaches to a blender.

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4

Blend to a thick sauce, adding more water to thin if you like.

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