Peach Applesauce
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Through the Fibro Fog
Enjoy this peach and apple sauce as a fun fruit sauce for desserts or as baby food!
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Ingredients
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1
Peel the fruit, de-core the apples and remove the stones from the peaches. Dice into small pieces.
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2
Add the fruit to a pot on the stove top with water and maple syrup. Bring to a boil, reduce the heat and cook for 20 minutes.
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3
Add the apples and peaches to a blender.
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4
Blend to a thick sauce, adding more water to thin if you like.
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