Honey Roasted Persimmons
Through the Fibro Fog
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Through the Fibro Fog
Enjoy these honey roasted persimmons as a fun warm fruit dessert - so easy to make with minimal prep time!
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Ingredients
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1
Remove the leaf from the persimmon, and slice horizontally into two halves.
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2
Arrange in a single layer in a baking dish.
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3
Whisk together apple juice, hot water, melted coconut oil, cardamom, ground ginger and nutmeg. Spoon over the persimmons, then drizzle honey over the fruit.
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4
Bake the persimmon for 45-50 minutes, covered with foil, or until they are soft. Spoon over any juices in the dish, then serve!
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