Vegan asparagus broccoli pasta
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This asparagus broccoli pasta is the perfect balance of healthy greens and sumptuous pasta. A vegan pasta dish that combines herbs, garlic and olive oil for lots of flavour. Perfect as an easy weeknight meal!
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Ingredients needed
- Pasta - Asparagus - Broccoli - Kale - Onion - Garlic - Coriander - Non-dairy milk - Apple cider vinegar - Salt & pepper
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Step 1
Prepare the asparagus by snapping off the woody ends
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Step 2
Prepare the pasta to packet instructions
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Step 3
Fry onion, garlic, asparagus, kale and broccoli in a skillet
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Step 4
Blend the asparagus mixture, milk, vinegar, herbs, salt and pepper.
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Step 5
Transfer pasta to a skillet and pour over the sauce
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Step 6
Use tongs to combine the pasta and sauce
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Plate up and add more herbs and a drizzle of olive oil to taste
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