Cinnamon overnight oats

These cinnamon overnight oats are the perfect mix of creamy oats and a hint of spice.  Made without yoghurt, they are a fun vegan and gluten free breakfast for all the family.

Cinnamon & ginger

Oats (gluten free if required)

Non-dairy milk

Chia seeds Salt (optional)


Step 1 Add all the ingredients to a bowl or dish.

Step 2 Stir to combine, and then place in the fridge for at least two hours.

Spoon into your jar or bowl, and top with fruit, nuts or seeds!

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