Chicken Kale Salad
Through the Fibro Fog
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Through the Fibro Fog
Super easy to make, this kale chicken salad is perfect for a fall healthy lunch or to take to a potluck!
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Ingredients
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1
Massage shredded kale in olive oil and a pinch of salt until it wilts and softens.
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2
Whisk together tahini, water and mixed herbs to make a creamy dressing.
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3
Either cook and shred fresh chicken or use rotisserie chicken.
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4
Combine shredded chicken, kale, diced apple, celery, pepitas, sesame seeds and the dressing.
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5
Toss the salad to coat it in the dressing and enjoy!
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