Low Histamine Salad Recipe

Low Histamine Salad

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Enjoy this low histamine bowl as a tasty vegan and gluten free healthy buddha bowl for lunch or dinner!

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Ingredients

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Add diced potatoes, red bell pepper and zucchini to a baking tray, drizzle with oil and sprinkle over the spices. Roast for 25 minutes.

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Cook the quinoa according to packet instructions with a pinch of dried thyme.

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Stir together tahini and water to a creamy dressing.

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Assemble your bowl with potatoes, vegetables, quinoa, seeds and dressing.

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Swipe up for more low histamine salad recipe details!

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