Macadamia Nut Pesto

perfect for a vegan pesto pasta!

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This flavorful macadamia pesto is easy to make, and made without dairy.

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Ingredients

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Dry toast the macadamia nuts for 4-5 minutes.

1

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Once the nuts have cooled, add all the ingredients to your blender.

2

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Blend, and adjust with more olive oil to preference.

3

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Recipe Tips

- Toast the nuts on a low heat and shake to ensure they don't burn - Adjust the amount of olive oil to preference

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