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Mango cherry popsicles

Yield

4 popsicles

Type

Vegan

Time

6 hours, 10 mins

Level

Beginner

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If you're looking for a fun summer sweet treat, these cherry mango popsicles are for you! Made with just three ingredients and without yogurt, they are super easy to make as a healthy vegan and gluten free sweet treat.

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Ingredients

Add the cherries, mango and coconut milk to your blender.

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1.  Add fruit and coconut milk to blender

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Blend to a thick mixture.

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2. Blend!

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Pour into your molds, then place in the freezer for an hour.

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3. Pour into your popsicle molds

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Depending upon the type of mold used, add the stick and return to freeze for a further 5 hours.

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4. Add the popsicle stick

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Click the link below for more recipe details!

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