Combine olive oil, apple cider vinegar and fresh mint leaves. Whisk or stir to make the mint dressing. Lemon juice can be used in place of vinegar if citrus works for you.
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Peel the English cucumber and use a small spoon to remove the seeds.
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Slice the mango so you have large slices. Then slice the pieces both vertically and horizontally almost to the skin. Open up so you have a mango 'hedgehog' and slice off the chunks.
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Combine the fruit and veggies and drizzle over the mint dressing. Serve with BBQ food, or for a holiday buffet dinner!
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