Mango Corn Salsa

Through the Fibro Fog

Through the Fibro Fog

Serve up this easy mango corn salsa as a simple game day snack or cold appetizer!

Ingredients

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Slice the mango almost to the skin both longways and across, then slice off your mango chunks. Make sure to use a fresh sweet mango!

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1. Prep the mango

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Dice red bell peppers, garlic, green onion and fresh cilantro. 

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2. Dice peppers and herbs

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Heat your corn, whether fresh corn or corn from a can, in a dry skillet for 4-5 minutes, then allow to cool.

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3. Saute corn

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Combine your corn, bell pepper, mango, green onion, cilantro, garlic and apple cider vinegar.

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4. Combine salsa ingredients

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