Mashed Cauliflower with Cream Cheese

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Serve up this cauliflower mash with cream cheese as a tasty low carb side dish for the holidays! So easy to make!

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Ingredients

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Dice a cauliflower head into small florets.

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Boil (or steam) the cauliflower florets for 10-12 minutes until soft and fork tender, then drain.

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Saute diced onion and garlic in olive oil until softened.

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Blend the drained cauliflower in a food processor.

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Add the cooked onion and garlic, cream cheese, milk, parsley, salt and black pepper and blend up your mashed cauliflower!

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Swipe up for more mashed cauliflower recipe details!

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