Oven Roasted Brussels Sprouts and Asparagus

Roasted Brussels Sprouts and Asparagus

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Serve up these roasted Brussels sprouts and asparagus as a tasty Thanksgiving side dish - so easy to make!

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Ingredients

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Remove tough outer leaves from the Brussels sprouts and trim the stems.

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Snap the asparagus spears and keep the end with the flower.

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Scatter the Brussels sprouts on a lined baking sheet and toss in olive oil. Roast for 15 minutes.

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Add the asparagus to the baking sheet and toss in olive oil. Roast for 15 minutes.

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Mix together olive oil, minced garlic, maple syrup, ginger and apple cider vinegar.

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Drizzle the maple ginger dressing over the vegetables and roast for a further 2 minutes.

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Swipe up for more roast Brussels sprouts and asparagus recipe details!

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