Roasted Potatoes and Zucchini

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Serve up these oven roasted potatoes and zucchini as a tasty Thanksgiving side dish to friends and family!

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Ingredients

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Dice potatoes into halves or quarters (if larger). Add to salted boiling water and cook at a light simmer for 10 minutes.

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Drizzle olive oil into your baking tray and heat for 4-5 minutes.

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Add the potatoes to the tray and toss to coat in the oil. Roast the potatoes for 25 minutes.

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Nestle the zucchini between the potatoes and scatter over thyme. Roast for 15-20 minutes until fork tender. Serve with fresh parsley and optional green onion.

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Swipe up for more roast potatoes and zucchini recipe details!

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