Panko Crusted Cod

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This baked cod with panko is a fun easy weeknight dinner made with frozen fish.

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Ingredients

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Bake the frozen cod fillets for 15 minutes in an ovenproof dish.

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Combine panko with olive oil, herbs, garlic and apple cider vinegar.

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Pat the panko crust on to the cod fillets.

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Return the cod to the oven and bake for a further 15 minutes.

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- cover the cod when first baking - ensure the fish is white throughout, and can easily be flaked with a fork

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Swipe up for more panko crusted cod recipe details!

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