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Yield
4 people
Type
Vegan
Time
35 minutes
Level
Beginner
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This panzanella (bread salad) without tomatoes combines fresh vegetables with herb soaked bread for a flavourful side salad. It's perfect for lunches, picnics or BBQs.
Dice the cucumber, bell peppers and onion.
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Dice the bread into small cubes.
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Add the onion to a bowl of ice water for at least ten minutes.
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Combine all the ingredients for the dressing and whisk to infuse.
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Fry the bell peppers in a little olive oil for 5-6 minutes then set aside to cool.
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Add the bread to the same skillet, along with the dried herbs and olive oil. Fry for 5-6 minutes.
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Add all the ingredients to your serving plate, and drizzle on the dressing. Toss to combine.
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