Learn More

Panzanella (without tomatoes)

Yield

4 people

Type

Vegan

Time

35 minutes

Level

Beginner

Arrow

throughthefibrofog.com

Learn More

Panzanella (without tomatoes)

This panzanella (bread salad) without tomatoes combines fresh vegetables with herb soaked bread for a flavourful side salad.  It's perfect for lunches, picnics or BBQs.

Arrow

throughthefibrofog.com

Bread

Olive oil & apple cider vinegar

Cucumber & bell peppers

Onion, oregano & basil

Garlic, salt & black pepper

Ingredients

throughthefibrofog.com

Dice the cucumber, bell peppers and onion.

View More

1. Prep the vegetables

Arrow

throughthefibrofog.com

Dice the bread into small cubes.

View More

2. Dice the bread

Arrow

throughthefibrofog.com

Add the onion to a bowl of ice water for at least ten minutes.

View More

3. Soak the onion

Arrow

throughthefibrofog.com

Combine all the ingredients for the dressing and whisk to infuse.

View More

4. Make the dressing

Arrow

throughthefibrofog.com

Fry the bell peppers in a little olive oil for 5-6 minutes then set aside to cool.

View More

5. Fry the bell peppers

Arrow

throughthefibrofog.com

Add the bread to the same skillet, along with the dried herbs and olive oil. Fry for 5-6 minutes.

View More

6. Fry the bread

Arrow

throughthefibrofog.com

Add all the ingredients to your serving plate, and drizzle on the dressing. Toss to combine.

View More

7. Combine into your salad

Arrow

throughthefibrofog.com

Click the link below for more recipe details!

throughthefibrofog.com