Parsnip Carrot Ginger Soup

cozy warming anti-inflammatory soup perfect for lunch! Green Curved Line Learn more

[{"selector":"#anim-3b682795-99b8-40b6-ad01-19a962577333","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-155153b5-3de0-45c1-9637-36434366c09c","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral This parsnip ginger soup is packed with healthy vegetables, herbs and spices. It's so easy to make and perfect for lunch on a cold day! Find out more! Light Yellow Arrow Learn more

Ingredients

Green Curved Line Learn more

Peel and dice the parsnips and carrots. Mince the garlic.

1 Through the FIbro Fog Learn more

Fry onion, celery, herbs and spices in olive oil in a soup pot.

2 Through the FIbro Fog Learn more

Tip in parsnips, carrot and fresh ginger root.

3 Through the FIbro Fog Learn more

pour in vegetable stock and bring to a boil, then reduce the heat.

4 Through the FIbro Fog Learn more

pour in the coconut milk and cook the soup for around 20 minutes.

5 Through the FIbro Fog Learn more

blend the parsnip soup with an immersion blender and serve!

6 Through the FIbro Fog Learn more

Swipe up to subscribe to the newsletter for more tasty recipes!

[{"selector":"#anim-1256790a-3423-4411-b18c-9632a25758c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7943b9d-b52d-4822-8d4f-80bb34081144","keyframes":{"transform":["translate3d(-234.83872%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9581f4-ceb2-4180-96ed-bb094c50d928","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5623ac1f-ff4d-4233-9f24-f7645e93006c","keyframes":{"transform":["translate3d(-177.41934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c754b5-04ab-4ca4-8a30-d1e7fee71ec7","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b12f412-1518-4e06-80cc-9cb51277d0a4","keyframes":{"transform":["translate3d(-130.96775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e41ea2-82d3-4f04-9a11-672cc583692f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Learn more

Swipe up for more parsnip soup recipe details!

Parsnip Carrot Ginger Soup

Through the Fibro Fog

Ingredients

Through the Fibro Fog

Peel and dice the parsnips and carrots. Mince the garlic.

Fry onion, celery, herbs and spices in olive oil in a soup pot.

Tip in parsnips, carrot and fresh ginger root.

pour in vegetable stock and bring to a boil, then reduce the heat.

pour in the coconut milk and cook the soup for around 20 minutes.

blend the parsnip soup with an immersion blender and serve!

Swipe up to subscribe to the newsletter for more tasty recipes!

Through the Fibro Fog

Swipe up for more parsnip soup recipe details!

Through the Fibro Fog