Peach Orzo Salad
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Through the Fibro Fog
Enjoy this easy mozzarella peach salad as a BBQ side dish or as picnic food!
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Ingredients
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1
De-stone and dice peaches, and dice English cucumber and basil leaves.
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2
Cook your orzo or other pasta of choice to package instructions in salted water.
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3
Whisk together extra virgin olive oil, apple cider vinegar, garlic, honey and diced basil.
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4
Toss together pasta, peaches, English cucumber, arugula, torn mozzarella and drizzle over the dressing.
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