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A healthy eating idea, made with frozen fish and flavorful pesto!
Just 2 main ingredients, and you can use homemade pesto or store-bought to preference!
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If making homemade pesto, blend your nuts or seeds, basil, garlic and olive oil.
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Place the frozen cod fillets in a dish and cover with foil. Bake for 15 minutes.
2
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Coat the cod fillets in the pesto and bake for a further 15 minutes or until the fish is white and flaky throughout.
3
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Serve the pesto baked cod with hot or cold sides of your choice.
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