Pesto Pasta with Artichoke Hearts

Artichoke Pesto Pasta

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Enjoy this pesto pasta with artichoke hearts as an easy vegan weeknight dinner. Ready in less than 30 minutes!

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Ingredients

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Dry toast pine nuts in a skillet until lightly browned

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Cook pasta according to packet instructions to al dente

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Blend artichokes, pine nuts, olive oil, fresh basil leaves and garlic to make artichoke pesto

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Stir the artichoke pesto through the drained pasta, adding pasta water if required to thin

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Swipe up for more artichoke pasta recipe details!

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