Vegetable Pesto Pasta
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Through the Fibro Fog
Perfect for a family dinner, this vegetable pesto pasta is so easy to make on the stovetop and full of flavor!
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Ingredients
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1
Either use a store-bought pesto or make your own with herbs, nuts or seeds, olive oil and garlic.
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2
Cook diced bell peppers, zucchini and asparagus in olive oil in your skillet.
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3
Cook your pasta according to packet instructions in salted water.
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4
Add your pasta to your skillet, spoon in the pesto and add reserved pasta water as needed.
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