Vegetable Pesto Pasta

Through the Fibro Fog

Through the Fibro Fog

Perfect for a family dinner, this vegetable pesto pasta is so easy to make on the stovetop and full of flavor!

Ingredients

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1

Either use a store-bought pesto or make your own with herbs, nuts or seeds, olive oil and garlic.

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2

Cook diced bell peppers, zucchini and asparagus in olive oil in your skillet.

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3

Cook your pasta according to packet instructions in salted water.

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4

Add your pasta to your skillet, spoon in the pesto and add reserved pasta water as needed.

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