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Spiced poached pears

Yield

4 servings

Time

40 minutes

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These spiced poached pears without wine are an indulgent dessert, with the sweetness of the pears combining so perfectly with the hints of spice.

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Pears

Apple juice

Cinnamon (optional)

Ginger

Cardamom powder

Pistachios

Peel the pears, leaving the stalk remaining.

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1. Peel the pears

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Add the peeled pears to a large saucepan with the apple juice, ginger, cardamom and cinnamon and star anise. Bring to a boil, then reduce the heat to a light simmer.

2. Poach the pears

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Remove the pears. Increase the heat of the apple juice mixture so that is on a low boil. Leave to boil for around 15 minutes so that it reduces into a syrup.

3. Reduce the syrup

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Plate the pears and pour over a little of the syrup Serve immediately and enjoy!

4. To serve

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Click the link below for more recipe details!