Cauliflower Potato Leek Soup
Through the Fibro Fog
Learn more
Through the Fibro Fog
Enjoy this cozy dairy free potato cauliflower leek soup as a winter lunch or dinner - so easy to make on the stovetop!
Learn more
Ingredients
Through the Fibro Fog
Learn more
1
Saute diced celery and leeks in a little olive oil in a large soup pot, and add dried thyme.
Through the Fibro Fog
Learn more
2
Add diced cauliflower and russet or Yukon Gold potatoes to the pot and cook for a few minutes.
Through the Fibro Fog
Learn more
3
Pour in vegetable broth, bring to a boil, reduce the heat and pour in coconut milk. Cook for about 20 minutes.
Through the Fibro Fog
Learn more
4
Blend the cauliflower soup with an immersion blender, or puree in a food processor. Season with salt and black pepper to taste.
Through the Fibro Fog
Learn more
Swipe up for more cauliflower leek potato soup recipe details!
Through the Fibro Fog
Learn more
Swipe up to subscribe to the newsletter for more healthy recipes!
Through the Fibro Fog
Learn more