Potato Cauliflower Leek Soup

Cauliflower Potato Leek Soup

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Enjoy this cozy dairy free potato cauliflower leek soup as a winter lunch or dinner - so easy to make on the stovetop!

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Ingredients

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Saute diced celery and leeks in a little olive oil in a large soup pot, and add dried thyme.

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Add diced cauliflower and russet or Yukon Gold potatoes to the pot and cook for a few minutes.

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Pour in vegetable broth, bring to a boil, reduce the heat and pour in coconut milk. Cook for about 20 minutes.

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Blend the cauliflower soup with an immersion blender, or puree in a food processor. Season with salt and black pepper to taste.

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Swipe up for more cauliflower leek potato soup recipe details!

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