Quinoa Arugula Salad
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Ingredients
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Through the Fibro Fog
This quinoa arugula salad with pomegranate is light and fresh and perfect as a summer side salad for BBQ food or picnic food.
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1
Cook quinoa according to packet instructions
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2
Combine olive oil, apple cider vinegar, honey and garlic and whisk to make a salad dressing
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3
Combine cooled quinoa, arugula, pomegranate seeds, mint and pepitas and drizzle over the dressing
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Through the Fibro Fog
Recipe Tips
- fluff up the cooled quinoa with a fork
- adjust the dressing with more honey or vinegar to taste
- add cheese, chicken or more seeds to make it more hearty!
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