Quinoa Flake Porridge
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Through the Fibro Fog
Enjoy this cozy quinoa porridge as a tasty vegan gluten free breakfast idea - it takes just 5 minutes!
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Ingredients
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1
Add quinoa flakes, cinnamon, plant milk and water to a pot.
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2
Bring the heat to a simmer, and then cook for 2-3 minutes, stirring frequently.
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3
Top the quinoa porridge with fresh fruit, jam, nuts or seeds!
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