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Red Pepper Ricotta Pasta

Through the Fibro Fog

Through the Fibro Fog

Perfect for a healthy comfort food dinner, this red pepper pasta has the best tomato-free sauce!

Prep Time: 10 Min

Cook Time: 30 Min

Ingredients

Pasta Red Bell Pepper Ricotta Olive Oil Onion & Garlic Herbs

Dice red bell peppers, drizzle with oil and sprinkle with thyme. Roast for 30 minutes.

Step 1

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Fry onion in olive oil in a skillet until softened.

Step 2

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Add the roasted peppers, onion, garlic, basil, ricotta cheese and a pinch of salt to a food processor or blender.

Step 3

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Blend to a thick creamy tomato-free sauce!

Step 4

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Drain spaghetti and stir through the sauce in your skillet. Then enjoy!

Step 5

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Through the Fibro Fog

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