Dinner inspiration!
Prep Time: 10 Min
Cook Time: 30 Min
Pasta Red Bell Pepper Ricotta Olive Oil Onion & Garlic Herbs
Dice red bell peppers, drizzle with oil and sprinkle with thyme. Roast for 30 minutes.
Through the Fibro Fog
Fry onion in olive oil in a skillet until softened.
Through the Fibro Fog
Add the roasted peppers, onion, garlic, basil, ricotta cheese and a pinch of salt to a food processor or blender.
Through the Fibro Fog
Blend to a thick creamy tomato-free sauce!
Through the Fibro Fog
Drain spaghetti and stir through the sauce in your skillet. Then enjoy!
Through the Fibro Fog