Red Pesto Pasta

Red Pepper Pesto Pasta

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Enjoy this homemade roasted red pepper pesto as a cozy vegan dinner idea - it's so simple to make!

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Ingredients

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Dice your red peppers into 2-3 pieces and remove the stems, seeds and membrane. Drizzle with olive oil and roast for 30 minutes.

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Optional: dry toast the pine nuts in your skillet for 2-3 minutes.

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Peel the skins from the peppers once cool, then combine with pine nuts, basil leaves, garlic, olive oil and apple cider vinegar. Blend to a red pesto sauce.

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Toss the pasta in the red pepper pesto and spoon into your serving bowl for an easy weeknight dinner!

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Swipe up for more red pepper pesto pasta recipe details!

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