Whipped Ricotta Crostini

Through the Fibro Fog Plant Learn more

Serve up these whipped ricotta crostini with herbs as a fun Christmas appetizer recipe - so easy to make!

Through the Fibro Fog Learn more

Ingredients

Through the Fibro Fog Learn more

Slice your French baguette into small pieces on a diaganol.

[{"selector":"#anim-b6b9c722-9520-41f5-9d57-ba6ee6acbb2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf20b74-90a4-4f31-a02d-fb92f971c42a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-067b2e1b-5af0-47fa-8c2a-0307c3bbfa39","keyframes":{"transform":["translate3d(0px, -718.64627%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-798e659b-e457-40fb-8a03-8d5bf84a91c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f52ba8-5c47-45c0-8851-973ba9d751df","keyframes":{"transform":["translate3d(0px, -1295.44154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Through the Fibro Fog Learn more

2. Brush with oil

[{"selector":"#anim-69595c63-4a05-4cf4-bdc3-8e65fc6c1ff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0441c37-655c-45e0-8924-2ec699cc3c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41db11ac-8a77-4d86-8cf4-5554b1f87092","keyframes":{"transform":["translate3d(0px, -527.16051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f19a5a-9d61-4b17-a1fb-3f79f229a0cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4b8f411-bb56-481e-bc61-3d78dd67e925","keyframes":{"transform":["translate3d(0px, -1295.44154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush olive oil into both sides of your baguette slices. Bake for 8-10 minutes to the browning you like. View More Arrow Through the Fibro Fog Learn more

3. Whip ricotta

[{"selector":"#anim-4695a301-9ecb-4d32-b0fc-444c7cb86418","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77fb3a33-bc56-4631-a6c7-8f57e7710889","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d256cf5d-76d7-47a1-9286-996c2ef72fa6","keyframes":{"transform":["translate3d(0px, -523.9859%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fde7f1e-9134-4e2f-8814-2bdab28a841a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d738ef56-7d02-46c6-b04d-1e84fad2ea96","keyframes":{"transform":["translate3d(0px, -1295.44154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ricotta cheese, herbs, honey, apple juice, apple cider vinegar, garlic, salt and black pepper to a food processor and blend. View More Arrow Through the Fibro Fog Learn more

4. Make the crostini

[{"selector":"#anim-f0522d21-a266-4bbe-82b1-af2ef8cd0e5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0516c2-5cff-4721-a7dc-bc5723555403","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e7b396-7c4e-486c-9b38-f7b9707b2532","keyframes":{"transform":["translate3d(0px, -612.59266%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5047f3d5-5bbf-4a31-9d44-b4afc6c2e720","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd509e8e-4df1-4a3a-a9db-103c3749243f","keyframes":{"transform":["translate3d(0px, -1298.0056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the baguette has cooled, spread with the whipped ricotta and top with fruits, vegetables or more herbs. Through the Fibro Fog Learn more

Swipe up for more crostini recipe details!

Through the Fibro Fog Learn more

Join me on social media for more fun recipe ideas!

Through the Fibro Fog Instagram Facebook YouTube

Whipped Ricotta Crostini

Serve up these whipped ricotta crostini with herbs as a fun Christmas appetizer recipe - so easy to make!

Ingredients

Slice your French baguette into small pieces on a diaganol.

1. Slice baguette

2. Brush with oil

3. Whip ricotta

4. Make the crostini

Swipe up for more crostini recipe details!

Join me on social media for more fun recipe ideas!