Roasted Broccoli and Brussels Sprouts

Through the Fibro Fog

Through the Fibro Fog

Enjoy these roasted broccoli and Brussels sprouts as a flavorful veggie side dish that comes together in just 30 minutes!

Ingredients

Through the Fibro Fog

1

Trim the Brussels sprouts and remove the outer leaves. Cut into halves.

Through the Fibro Fog

2

Slice florets of broccoli from a head of broccoli and remove the stalks.

Through the Fibro Fog

3

Add to a baking sheet, drizzle with oil and sprinkle over dried herbs and garlic powder.

Through the Fibro Fog

4

Roast the Brussels sprouts and broccoli for 25 minutes, flipping halfway through.

Through the Fibro Fog

Swipe up for more broccoli and Brussels sprouts recipe details!

Through the Fibro Fog

Swipe up to subscribe to the newsletter for more healthy recipes!

Through the Fibro Fog