Roast Broccoli and Brussels Sprouts

Roasted Broccoli and Brussels Sprouts

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These rosemary roasted Brussels sprouts and broccoli are so easy to make for a Thanksgiving side dish!

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Ingredients

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Trim the Brussels sprouts, removing the outer leaves and dicing into halves.

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Dice the broccoli into small florets about 2 inches in size.

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Scatter the broccoli florets and Brussels sprouts on a lined baking sheet, drizzle with olive oil, garlic powder and herbs.

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Roast the vegetables for about 25 minutes, until browned at the edges to personal preference. Stir halfway through cook time.

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