Roasted Broccoli and Brussels Sprouts
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Through the Fibro Fog
Enjoy these roasted broccoli and Brussels sprouts as a flavorful veggie side dish that comes together in just 30 minutes!
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Ingredients
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1
Trim the Brussels sprouts and remove the outer leaves. Cut into halves.
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2
Slice florets of broccoli from a head of broccoli and remove the stalks.
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3
Add to a baking sheet, drizzle with oil and sprinkle over dried herbs and garlic powder.
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4
Roast the Brussels sprouts and broccoli for 25 minutes, flipping halfway through.
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