Roasted Potatoes and Zucchini

Through the Fibro Fog

Add potatoes to a pan of boiling water. Reduce the heat and simmer for 10 minutes.

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Heat oil in your roasting tray for about five minutes.

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Roast the potatoes for 25 minutes, then add the zucchini and cook for 15-20 minutes.

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Arrange on your serving plate and scatter with herbs and green onion.

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Swipe up for more recipe details!

Pesto Brussels sprouts

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Roasted Potatoes and Zucchini

Through the Fibro Fog

Through the Fibro Fog

An easy to make dish, these roasted potatoes and zucchini are perfect as a Christmas dinner side dish!

Through the Fibro Fog

Ingredients Potatoes Zucchini Green onion Olive oil Thyme

Add potatoes to a pan of boiling water. Reduce the heat and simmer for 10 minutes.

Heat oil in your roasting tray for about five minutes.

Roast the potatoes for 25 minutes, then add the zucchini and cook for 15-20 minutes.

Arrange on your serving plate and scatter with herbs and green onion.

Swipe up for more recipe details!

Through the Fibro Fog

Pesto Brussels sprouts

Honey roasted vegetables

Cranberry sauce (citrus free)

More tasty side dishes!

Through the Fibro Fog