Roast Pumpkin and Cauliflower Soup

Roasted Pumpkin Cauliflower Soup

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Enjoy this roasted pumpkin soup with cauliflower as a cozy warming lunch or light dinner!

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Ingredients

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Roast pumpkin pieces for 20 minutes, then add cauliflower and roast for about 20 minutes.

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Saute onion, celery and garlic until softened.

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Add the roasted veggies to the pot along with vegetable broth. Bring to a boil, reduce heat and pour in coconut milk. Cook for 5 minutes.

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Blend the roast pumpkin cauliflower soup with an immersion blender and enjoy!

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Swipe up for more pumpkin soup recipe details!

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