Roast Spaghetti Squash

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Serve up this roast spaghetti squash with zucchini as a fun Thanksgiving side dish for the big day!

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Ingredients

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Slice the squash lengthways in half and rub on oil, salt and black pepper. Place cut side down and roast in the oven for 30-40 minutes.

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Allow the squash to cool a little, then use a fork to create the spaghetti 'strings'.

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Place the spaghetti squash strings in a colander to drain of excess liquid.

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Saute sliced zucchini in a little olive oil in a skillet until softened, adding fresh thyme leaves.

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Add the spaghetti squash to the skillet and cook for 2-3 minutes until warmed through.

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Swipe up for more roasting spaghetti squash recipe details!

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