Roast Zucchini and Sweet Potato

Roasted Sweet Potatoes and Zucchini

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Enjoy these roast sweet potatoes and zucchini as a tasty and very easy Thanksgiving side dish! Always a crowd-pleaser for holiday recipes!

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Ingredients

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Dice the sweet potatoes (peel if you prefer) and zucchini into small rounds.

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Scatter the vegetables on a baking sheet lined with parchment paper.

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Place sprigs of rosemary between the vegetables, then drizzle over olive oil and sprinkle with salt and black pepper.

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Roast the sweet potatoes and zucchini for 25 minutes or until fork tender with slight browning to the sides.

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Swipe up for more roast zucchini and sweet potato recipe details!

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