Roasted Beet Hummus

fun appetizer for holiday parties!

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Enjoy this roasted beetroot hummus with friends and family as fun party food!

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Ingredients

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Step 1

Roast the beets for 45-60 minutes until fork tender.

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Step 2

Add cooled beets with tahini, garlic, apple juice, mint and olive oil to a food processor.

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Step 3

Blend to a smooth hummus consistency, then serve with crudites and crackers.

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