Roasted Beet Hummus
fun appetizer for holiday parties!
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Enjoy this roasted beetroot hummus with friends and family as fun party food!
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Ingredients
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Step 1
Roast the beets for 45-60 minutes until fork tender.
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Step 2
Add cooled beets with tahini, garlic, apple juice, mint and olive oil to a food processor.
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Step 3
Blend to a smooth hummus consistency, then serve with crudites and crackers.
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