Roasted Beets  and Sweet Potato Salad

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Serve up this sweet! potato beet salad as a fun Christmas salad recipe or tasty vegetarian lunch

Ingredients

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Roast diced sweet potatoes drizzle in olive oil, herbs and spice for 30 minutes.

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1. Roast Sweet Potato

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Drizzle beets in olive oil and wrap in foil. Roast for 50-60 minutes.

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2. Roast Beets

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Combine olive oil, apple cider vinegar, garlic, maple syrup, salt and black pepper and whisk.

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3. Make the dressing

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Combine the roasted veggies, drizzle in the dressing and stir through arugula, seeds and optional cheese.

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4. Make the salad!

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