Roasted Broccoli Salad
Through the Fibro Fog
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Through the Fibro Fog
Enjoy this easy to make roasted broccoli salad with pomegranate as a fun BBQ side dish or as picnic food!
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Ingredients
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1
Combine olive oil, apple cider vinegar, cilantro, maple syrup and salt to make the dressing.
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2
Dice broccoli into small florets, drizzle with oil and roast on a lined baking sheet.
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3
Once cooled, combine the roasted broccoli, pomegranate seeds and pepitas, and toss in the dressing.
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