Roasted Broccoli Salad

Through the Fibro Fog

Through the Fibro Fog

Enjoy this easy to make roasted broccoli salad with pomegranate as a fun BBQ side dish or as picnic food!

Ingredients

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1

Combine olive oil, apple cider vinegar, cilantro, maple syrup and salt to make the dressing.

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2

Dice broccoli into small florets, drizzle with oil and roast on a lined baking sheet.

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3

Once cooled, combine the roasted broccoli, pomegranate seeds and pepitas, and toss in the dressing.

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Through the Fibro Fog