Roasted Brussels sprouts and asparagus
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These roasted Brussels sprouts and asparagus have the best maple ginger dressing and are perfect for christmas dinner!
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ingredients
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1
Trim the Brussels sprouts and remove outer leaves
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2
Snap the asparagus and discard the woody end
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3
Drizzle the sprouts with olive oil, season and roast for 15 minutes
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4
Add the asparagus to the roasting tray and cook for a further 10 minutes
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5
Make the maple ginger dressing by combining the ingredients and stirring well
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6
Drizzle the vegetables with the dressing and leave to cook for 2 minutes
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