Roasted Carrots and Asparagus

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Enjoy these roasted asparagus and carrots as a tasty healthy side dish for a family dinner! So easy to make!

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Ingredients

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Bend the asparagus each end until it snaps. Keep the end with the flower and discard the tough woody end.

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Slice the carrots lengthways into halves, or quarters if they are thicker in size.

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Drizzle with olive oil, and sprinkle over herbs and garlic.

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Roast for 18-20 minutes. If your asparagus is thinner, begin roasting the carrots, then add after 5-7 minutes.

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Swipe up for more roasted asparagus recipe details!

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