Roasted Carrots with Tahini Sauce

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Serve up these roasted carrots with tahini and pomegranate as a fun easy Thanksgiving side dish to family and friends!

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Ingredients

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Toss carrots in olive oil, maple syrup and sweet paprika.

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On a lined baking sheet, arrange the carrots with a little space between them and roast for 30 minutes.

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Make the tahini sauce by stirring together tahini and water until your get a creamy sauce-like consistency.

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Place the roasted carrots on your serving plate and drizzle over the tahini sauce. Scatter over herbs and pomegranate.

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Swipe up for more roasted carrot recipe details!

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