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Roasted carrots with tahini

Yield

4 people

Type

Vegan

Time

45 minutes

Level

Beginner

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throughthefibrofog.com

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Roasted carrots with tahini

These roasted carrots with tahini combine the perfectly sweet flavour of the roasted vegetables with a creamy sauce and pops of sweetness from the pomegranate. A delicious vegan side dish that is so easy to make!

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Carrots

Pomegranate

Tahini

Olive oil & maple syrup

Sweet paprika

Ingredients

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Add the carrots to a bowl along with the olive oil, maple syrup and sweet paprika. Toss to coat the carrots thoroughly in the mixture.

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Step 1

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Arrange the carrots on a lined baking tray. Roast for around half an hour, or until fork tender.

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Step 2

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Make the tahini dressing by adding the ingredients to a bowl and mixing thoroughly. Add more warm water to loosen the dressing to the consistency of your preference.

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Step 3

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Arrange the carrots on your serving plate. Drizzle over the tahini sauce and sprinkle over the pomegranate seeds and herbs.

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Step 4

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