These roasted carrots with tahini combine the perfectly sweet flavour of the roasted vegetables with a creamy sauce and pops of sweetness from the pomegranate. A delicious vegan side dish that is so easy to make!
Add the carrots to a bowl along with the olive oil, maple syrup and sweet paprika. Toss to coat the carrots thoroughly in the mixture.
Arrange the carrots on a lined baking tray. Roast for around half an hour, or until fork tender.
Make the tahini dressing by adding the ingredients to a bowl and mixing thoroughly. Add more warm water to loosen the dressing to the consistency of your preference.
Arrange the carrots on your serving plate. Drizzle over the tahini sauce and sprinkle over the pomegranate seeds and herbs.