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Yield
4 people
Type
Vegan
Time
45 minutes
Level
Beginner
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These roasted carrots with tahini combine the perfectly sweet flavour of the roasted vegetables with a creamy sauce and pops of sweetness from the pomegranate. A delicious vegan side dish that is so easy to make!
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Add the carrots to a bowl along with the olive oil, maple syrup and sweet paprika. Toss to coat the carrots thoroughly in the mixture.
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Arrange the carrots on a lined baking tray. Roast for around half an hour, or until fork tender.
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Make the tahini dressing by adding the ingredients to a bowl and mixing thoroughly. Add more warm water to loosen the dressing to the consistency of your preference.
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Arrange the carrots on your serving plate. Drizzle over the tahini sauce and sprinkle over the pomegranate seeds and herbs.
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