Carrot Rutabaga Soup
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Through the Fibro Fog
Enjoy this carrot rutabaga soup (also known as swede) as a cozy warming vegan lunch recipe or light dinner - so easy to the make on the stovetop!
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Ingredients
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1
Drizzle olive oil in a large soup pot and cook onion until softened, then add the garlic, ginger, turmeric and ground coriander and cook for a few minutes.
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2
Tip in the diced and peeled carrot and rutabaga and cook for a few minutes, stirring often so they don't stick.
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3
Pour in vegetable broth and bring to a boil. Then reduce the heat and cook for 20 minutes.
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4
Pour in non-dairy milk or coconut milk and stir. Use an immersion blender to blend the soup and enjoy!
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Through the Fibro Fog
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