Sheet Pan Chicken with Fennel and Squash

Through the Fibro Fog

Through the Fibro Fog

Perfect as an easy weeknight dinner, this sheet pan chicken with fennel and squash is tasty comfort food for all the family!

Ingredients

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Chicken breasts Small squash Fennel Blueberries Thyme leaves For the dressing: Ginger Maple Syrup Olive oil Garlic

1

Dice fennel and squash.

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2

 Arrange squash, fennel and blueberries on a baking sheet, and drizzle over a maple ginger dressing.

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3

Add the chicken breasts and spoon over more dressing.

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4

Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165F.

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