Sheet Pan Chicken with Fennel and Squash
Through the Fibro Fog
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Through the Fibro Fog
Perfect as an easy weeknight dinner, this sheet pan chicken with fennel and squash is tasty comfort food for all the family!
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Ingredients
Through the Fibro Fog
Chicken breasts
Small squash
Fennel
Blueberries
Thyme leaves
For the dressing:
Ginger
Maple Syrup
Olive oil
Garlic
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1
Dice fennel and squash.
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2
Arrange squash, fennel and blueberries on a baking sheet, and drizzle over a maple ginger dressing.
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3
Add the chicken breasts and spoon over more dressing.
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4
Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165F.
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Through the Fibro Fog
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