Green spaghetti sauce

Through the Fibro Fog

Green spaghetti

Fresh and bright, this green sauce is packed with healthy ingredients, and is a vegetarian comfort food perfect for a busy weeknight dinner!

Through the Fibro Fog

Ingredients

Through the Fibro Fog

1

Fry onion, leek and garlic in your skillet until softened.

Through the Fibro Fog

2

Add the broccoli, zucchini, kale and vinegar to the skillet. Cook for 15 minutes.

Through the Fibro Fog

3

Cook the pasta to packet instructions, adding a pinch of salt to the water.

Through the Fibro Fog

4

Blend all the ingredients for the sauce, adding reserved pasta water to preference.

Through the Fibro Fog

5

Use tongs to combine the spaghetti with the green sauce. Serve immediately.

Through the Fibro Fog

Click the link below for more recipe details!

Through the Fibro Fog