Green spaghetti sauce
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Green spaghetti
Fresh and bright, this green sauce is packed with healthy ingredients, and is a vegetarian comfort food perfect for a busy weeknight dinner!
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Ingredients
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1
Fry onion, leek and garlic in your skillet until softened.
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2
Add the broccoli, zucchini, kale and vinegar to the skillet. Cook for 15 minutes.
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3
Cook the pasta to packet instructions, adding a pinch of salt to the water.
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4
Blend all the ingredients for the sauce, adding reserved pasta water to preference.
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5
Use tongs to combine the spaghetti with the green sauce. Serve immediately.
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Click the link below for more recipe details!
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