Sparkling Rhubarb Mocktail

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This rhubarb mocktail is easy to make and so delicious for non-alcoholic spring or summer drinks!

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Ingredients

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Dice rhubarb stems into pieces around half an inch thick

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Add rhubarb, honey, basil and still water to a pan

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Bring to a boil, then reduce the heat and simmer for 12 minutes

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Strain the rhubarb puree through a fine mesh sieve

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Pour the rhubarb syrup into your glasses and top with sparkling water

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Swipe up for more rhubarb mocktail recipe details!

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