Blueberry Rice Pudding
Through the Fibro Fog
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Through the Fibro Fog
This spiced blueberry rice pudding is a cozy comfort food dessert for all the family!
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Through the Fibro Fog
Ingredients
Pudding rice
Non-dairy milk
Sugar
Blueberries
Maple syrup
Ginger
Cardamom
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1
Add the rice, non-dairy milk and water to a pan.
Through the Fibro Fog
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2
Bring to a boil, stirring often. Reduce the heat and cook for 30 minutes.
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3
Cook blueberries, ginger and maple syrup on low for 4-5 minutes to make a compote.
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4
Spoon the rice pudding into your bowls, then top with the blueberry compote.
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Through the Fibro Fog
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