Blueberry Rice Pudding

Through the Fibro Fog

Through the Fibro Fog

This spiced blueberry rice pudding is a cozy comfort food dessert for all the family!

Through the Fibro Fog

Ingredients

Pudding rice Non-dairy milk Sugar Blueberries Maple syrup Ginger Cardamom

1

Add the rice, non-dairy milk and water to a pan.

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2

Bring to a boil, stirring often. Reduce the heat and cook for 30 minutes.

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3

Cook blueberries, ginger and maple syrup on low for 4-5 minutes to make a compote.

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4

Spoon the rice pudding into your bowls, then top with the blueberry compote.

Through the Fibro Fog

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Through the Fibro Fog