with delicious anti-inflammatory spices!
Fry onion and garlic in olive oil, then add the spices. Cook for 5-6 minutes, then tip in the vegetables.
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Through the Fibro Fog
Use tongs to add the chicken to the pot, and pour in the chicken stock. Bring to a boil, reduce the heat, and cook for 30 minutes.
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Through the Fibro Fog
Remove the chicken from the pot and shred with two forks. Return to the pot with the kale and cook for a few more minutes.
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Through the Fibro Fog
Ladle the turmeric chicken soup into your bowls, season and enjoy!
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Through the Fibro Fog