Spiced Chicken Soup

with delicious anti-inflammatory spices!

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Through the Fibro Fog

Through the Fibro Fog

A delicious and healthy anti-inflammatory soup perfect for lunch!

Through the Fibro Fog

Ingredients Chicken Onion & Garlic Vegetables Spices Chicken Stock

Fry onion and garlic in olive oil, then add the spices. Cook for 5-6 minutes, then tip in the vegetables.

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1. Prep the vegetables

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Use tongs to add the chicken to the pot, and pour in the chicken stock. Bring to a boil, reduce the heat, and cook for 30 minutes.

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2. Add the chicken

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Remove the chicken from the pot and shred with two forks.  Return to the pot with the kale and cook for a few more minutes.

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3. Shred chicken

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Ladle the turmeric chicken soup into your bowls, season and enjoy!

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4. Ladle into bowls

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More healthy soups to enjoy!

Vegetarian Gnocchi Soup

Turkey Quinoa Soup

Zucchini Cabbage Soup

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Through the Fibro Fog