Spiced Parsnip Cauliflower Soup

Through the Fibro Fog

Through the Fibro Fog

Enjoy this cozy parsnip cauliflower soup as a fun vegan lunch idea - so easy to make as a winter recipe on the stovetop!

Ingredients

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Saute onion, garlic and celery in olive oil with ground ginger and turmeric in a large soup pot, until softened.

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1. Saute onion and garlic

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Add diced parsnip and cauliflower and cook for 8-10 minutes.

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2. Add veggies to the pot

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Pour in vegetable broth and bring to a boil. Reduce the heat and pour in coconut milk and apple cider vinegar.

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3. Pour in broth

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Blend the parsnip soup with an immersion blender and season with salt and ground black pepper to taste.

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4. Blend!

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