Through the Fibro Fog
Through the Fibro Fog
Through the Fibro Fog
Saute onion, garlic and celery in olive oil with ground ginger and turmeric in a large soup pot, until softened.
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Through the Fibro Fog
Add diced parsnip and cauliflower and cook for 8-10 minutes.
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Through the Fibro Fog
Pour in vegetable broth and bring to a boil. Reduce the heat and pour in coconut milk and apple cider vinegar.
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Through the Fibro Fog
Blend the parsnip soup with an immersion blender and season with salt and ground black pepper to taste.
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Through the Fibro Fog
Through the Fibro Fog