Add rice, oat milk, water, cinnamon, cardamom and vanilla extract to a pan.
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Bring the rice pudding to a boil, stirring very frequently.
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Reduce the heat to a very light simmer and cook for 25-30 minutes, stirring fairly frequently.
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Stir through maple syrup, then spoon into your bowls. Top with fruit or more spice if you like.
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