Love that this is stew-like and hearty. I will use this recipe all year round, but I can see it being especially wonderful in the fall.
A plant-based soup, you will need fresh vegetables, stock, coconut milk, quinoa and herbs to make your healthy lunch!
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Add the vegetables, quinoa and stock to the pot. Bring to a boil, reduce the heat and pour in the coconut milk. Cook for 20-25 minutes.
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Ladle the soup into your bowls and garnsih with fresh herbs.
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