Cream Cheese Stuffed Mini Peppers
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Serve up these cream cheese stuffed mini peppers for a fun Thanksgiving appetizer for friends and family!
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Ingredients
Mini peppers
Cream cheese
Herbs
Olive oil
Onion
Garlic
Salt & black pepper
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Saute onion and garlic until softened, about 5-6 minutes.
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1
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Remove the ribs and seeds of the mini peppers, then drizzle with olive oil. Bake for 8 minutes.
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2
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Combine cream cheese, onion, garlic, herbs and seasoning.
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Spoon the cream cheese into your sweet peppers and bake for 10 minutes.
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