Stuffed sweet potato with herb cream cheese

Through the Fibro Fog

Through the Fibro Fog

Healthy and tasty vegetarian lunch idea!

Ingredients

Through the Firbo Fog

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Wash the sweet potato and pierce with a knife several times. Bake for 45-50 minutes.

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1. Prep the potato

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After 15 minutes add the bell pepper and zucchini to the baking tray,

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2. Add the vegetables

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Combine fresh diced herbs with the cream cheese.

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3. Make the cheese

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Use a fork to fluff up the insides of the baked potato.

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4. Fluff up the potato

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Spoon the cream cheese into the potato and add the roasted vegetables.

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5. Add the fillings

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Click the link below for more recipe details!

Through the Fibro Fog