Stuffed sweet potato with herb cream cheese
Through the Fibro Fog
Learn more
Through the Fibro Fog
Healthy and tasty vegetarian lunch idea!
Learn more
Ingredients
Through the Firbo Fog
Arrow
Learn more
Wash the sweet potato and pierce with a knife several times. Bake for 45-50 minutes.
View
More
1. Prep the potato
Arrow
Learn more
After 15 minutes add the bell pepper and zucchini to the baking tray,
View
More
2. Add the vegetables
Arrow
Learn more
Combine fresh diced herbs with the cream cheese.
View
More
3. Make the cheese
Arrow
Learn more
Use a fork to fluff up the insides of the baked potato.
View
More
4. Fluff up the potato
Arrow
Learn more
Spoon the cream cheese into the potato and add the roasted vegetables.
View
More
5. Add the fillings
Arrow
Learn more
Click the link below for more recipe details!
Through the Fibro Fog
Learn more