Stuffed sweet potato with herb cream cheese

Through the Fibro Fog

Ingredients

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Wash the sweet potato and pierce with a knife several times. Bake for 45-50 minutes.

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After 15 minutes add the bell pepper and zucchini to the baking tray,

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Combine fresh diced herbs with the cream cheese.

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Use a fork to fluff up the insides of the baked potato.

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Spoon the cream cheese into the potato and add the roasted vegetables.

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Click the link below for more recipe details!

Stuffed sweet potato with herb cream cheese

Through the Fibro Fog

Through the Fibro Fog

Healthy and tasty vegetarian lunch idea!

Ingredients

Through the Firbo Fog

Wash the sweet potato and pierce with a knife several times. Bake for 45-50 minutes.

1. Prep the potato

After 15 minutes add the bell pepper and zucchini to the baking tray,

2. Add the vegetables

Combine fresh diced herbs with the cream cheese.

3. Make the cheese

Use a fork to fluff up the insides of the baked potato.

4. Fluff up the potato

Spoon the cream cheese into the potato and add the roasted vegetables.

5. Add the fillings

Click the link below for more recipe details!

Through the Fibro Fog